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August 26, 2025

**Job Description**
This PhD scholarship project, funded by an Australian Research Council Industry Fellowship grant, aims to develop new capabilities for detecting and measuring volatile agents directly in environmental smoke that cause smoke taint in winegrapes. The research seeks to mitigate significant economic losses for the international winemaking industry due to smoke damage, enabling growers to make more cost-effective vineyard management decisions, particularly in light of increasing climate change impacts. The program focuses on research collaboration, translation, and commercialization to address industry-identified challenges and create benefits for Australia.

**Skills & Abilities**
• Skills in analytical chemistry, particularly GC-MS analysis of trace volatiles.
• Good communication skills.
• Problem-solving skills.
• Knowledge in data analytics (Python or R) (desirable).
• Knowledge in atmospheric chemistry (desirable).
• Knowledge and interest in wine (desirable).
• Well-developed communication and interpersonal skills.
• Willingness and enthusiasm for working in multidisciplinary teams and environments, including industry partners.
• Demonstrated ability to work independently and be self-motivated to complete research to a high standard.

**Qualifications**
Required Degree(s) in:
• Chemistry
• Environmental Science

**Experience**
Other:
• Meet requirements for Ph.D. admission at the University of Adelaide.
• Must not have previously completed a Ph.D.
• Australian citizen.
• First Class Honours or Masters degree (advantageous).
• Demonstrated interest and experience in analytical chemistry, particularly GC-MS analysis of trace analytes and field sampling techniques.
• Demonstrated interest or experience in airborne volatiles in environmental smoke or air.
• Relevant experience in environmental chemistry and wine is desirable but not essential.

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Experience
Other: • Meet requirements for Ph.D. admission at the University of Adelaide. • Must not have previously completed a Ph.D. • Australian citizen. • First Class Honours or Masters degree (advantageous). • Demonstrated interest and experience in analytical chemistry, particularly GC-MS analysis of trace analytes and field sampling techniques. • Demonstrated interest or experience in airborne volatiles in environmental smoke or air. • Relevant experience in environmental chemistry and wine is desirable but not essential.
Work Level
Ph.D
Employment Type
Full-time, Part-time
Salary
Annual Salary: $42,000 p.a. Benefits: Funded 60-day industry placement.
Details
Full-time Part-time Duration: 3.5 years Remote Work: No Location Requirement: Relocation required to Adelaide, Australia Location Description: Campus-based
School / Department / Center / Lab
• School of Agriculture, Food and Wine • Australian Wine Research Institute • CSIRO • DSTG
Supervisor(s)
Dr Mango Parker
Supervisor Email
mango.parker@awri.com.au graduatecentre.enquiries@adelaide.edu.au
University of Adelaide
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